A slice of treacle tart at my Potter Picnic Party
I made my first treacle tart for my Potter Picnic Party. I made it because it’s Harry’s favourite. I couldn’t, therefore not have it at my party. But I have to tell you, I was quite sceptical about the whole concept. You see, in Australia, we know treacle only has the dark, quite bitter syrup. But it turns out that treacle has traditionally come in two types: dark treacle and light treacle. Light treacle is what we know as golden syrup. This glorious nectar, is what most treacle tarts are made with.
This recipe as based loosely on Mary Berry’s recipe. But I’ve upped the filling quantities and played around with them a bit. I was concerned about the overwhelming sweetness of a tart made primarily with golden syrup, so I added a little dark treacle for bitterness…
View original post 400 more words